VEGAN [vi'g'n] (n.): one that seeks to exclude the use of animals for food, clothing, or any other purpose.

HOUSEWIFE [houswif] (n.): A woman who manages her own household as her main occupation.

Cookies

Featured Recipies

Anzac Biscuits aka Cookies Anzac Biscuits aka Cookies 2 Cups All purpose flour 2 Cups Sugar 2 Cups Coconut (desiccated) 2 Cups Rolled Oats 1 Cup Non dairy Margarine 1/4 Cup Golden Syrup 1/4 Cup Boiling H2O 2 tspn Bicarb-Soda In a saucepan combine Margarine and Syrup ( if you don’t have it you could use corn syrup/ molasses)melt; dissolve bicarbonate soda in boiling water; add to the sauce pan allow to foam; remove from heat and add to dry ingredients. Weigh cookies at (100g) or roll into small balls (24) or large balls (12) and cook at 375 F and for 13-15 minutes, large cookies may need 16 minutes NOTE: It is important to bind dough into a firm consistency, this mixture may be hard and crumble easy , however just press it together. It is best when cooking to rotate the cookie sheet to ensure a even golden quality colour to the cookie.

Double Chocolate Chip Cookie Ingredients 2 1/2 Cups All purpose flour 1 1/3 Cup Vegetable shortening 1 Cup Sugar 2/3 Cup brown sugar 1 Tblspn Vanilla 2/3 Cup Cocoa spec of Salt 1/4 cup Soy Milk 3/4 cup Chocolate Chips Binding mix:- ( 1 tspn bicarb-soda, 1tspn baking powder, 1 tspn starch, 1/4 cup H2O) Combine shortening, sugar, brown sugar and vanilla in a large bowl. Add binding mix.Combine flour, cocoa and salt. Add to creamed mixture alternately with milk. Stir Chocolate ChipsDrop dough by (110g) or roll into golf size balls to make 3 dozen Bake 350 F For 15-16minutes

Oatmeal Raisin Cookie Oatmeal Raisin Cookie 3 Cups Oats 1 /2 Cup Raisins 1 Cup Brown Sugar 1 1/2 Cups All Purpose Flour 1/4 Cup Flax Mixture (see recipe) 1 Cup Margarine 1/2 Cup Coconut 2 TBLspns Maple 1 tspn Cinnamon 1 tspn Baking Soda 1 tspn Vanilla Combine together and store in a bucket in the pantry or if you have room in the fridge until ready to cook. Roll into balls just bear in mind these spread so place them accordingly on your tray, line with your preferred anti stick. Alternate at 8minutes to the top rack in your oven. Squish down with a spatula and leave in for another 8 minutes. Cook at 375 F16 Minutes

Brownies BrowniesPre heat oven 375 F 1 cup sugar 1 1/2 cup flour 1tspn baling soda 1/3 cup cocoa 1/2 cup oil 1 cup cold water 2 tspn vanilla essence pinch of salt 1TBLspn coffee 3TBLspns SUPER crunchy peanut butter 2 TBLspns vinegar Combine all dry ingredients first and leave vinegar to last.Bake for approximately 25-28 minutes, allow to cool and coat top with ganacheGANACHE1/2 – 1cup Choc Chips4 TBLspns Soymilk (preferably Chocolate)Melt over a low heat and spread over brownies once cooked and cooled.

Gingerbread Men Gingerbread Men300g Flour150g Molasses75ml soy milk5 TBLspns sugar1 TBLspn Lebkuchen spices ( cinnamon, cardamom, ginger, cloves)2 tspns Bi-carb soda1 tspn Lemon JuicePreheat oven 350 FTo the flour add the spices, sugar and molassesAdd remaining ingredientsKnead to a smooth dough ( it should not be sticky)Leave covered overnightLine the cookie sheet, cut men Brush with soy milkFrosting1tspn egg replacer2 TBLspn water150g icing sugarUse a pipe bag to decorate the menDecoration optionsCurrantsCandyDragees

Peanut Oatmeal Cookies Peanut Oatmeal Cookies2 Cups Flour1 1/2 Cups Oats1 Cup Margarine1 1/4 Cup Peanut Butter1 Cup Sugar1 Cup Brown Sugar1/2 Cup Flax *1 Tspn Vanilla1 Tspn Baking SodaPinch SaltCombine all ingredients and measure out to weigh (110) or roll into 12 large balls or 24 small onesBake at 375 FFor 13 – 15 minutes* How to make flax : In a small saucepan combine 1/2 cup flax meal (ground flax seeds) with 1 cup water. Bring to the boil. Allow to cool.

GLUTEN FREE, LOW FAT, SUGAR ANZAC COOKIE

Mix Dry ingredients in a bowl

1 1/4 Cup Oats
1 1/4 Cup Gluten Free Flour (Oat, soy, rice, Tapioca)
1 1/4 Cup Coconut (dessicated)

Melt on low heat in a saucepan

1/4 Cup Organic virgin coconut oil
1/4 Cup Molasses

In a cup

1 1/2 Tblsp of Boiling H20
1 tspn Bi-carb soda

Combine the water and bi-carb soda to the coconut oil and molasses over a low heat.

I also added one pack of stevia which is about a 1/2 tspn.

Combine with dry, mix with hands getting it all moist. If it is too dry add more oil if it is too wet add more flour and oats.

makes one short of a dozen

HAPPY BAKING!

REMEMBER GALLIPOLI...RIP

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