VEGAN [vi'g'n] (n.): one that seeks to exclude the use of animals for food, clothing, or any other purpose.

HOUSEWIFE [houswif] (n.): A woman who manages her own household as her main occupation.

Bread and Muffins

Featured Recipies

Banana Bread Banana Bread 4 Bananas mashed 2 cups flour 3/4 cup sugar 1/2 cup margarine 1/3 cup soy milk 1/2 cup dates 1 tspn bi-carb soda 1 tspn vanilla 1 tspn cinnamon Optional 1/2 cup walnuts Preheat oven 350FGrease a loaf panSoak dates in boiling water make sure it is enough water to cover themMash bananas with a forkMix in ingredientsBake for 1 hour

Cornbread Cornbread 1 1/2 cups cornmeal 2 cups plain flour 1 1/2 cup white sugar 1 can creamed corn (540g) 1/2 cup oil 1/3 cup soy milk 1 tspn vanilla essence 1/2 tspn Bi-carb soda pinch salt Preheat oven at 350 FCombine all ingredients from first to lastCook for 30-40 minutesCut into squares

English Muffin Recipe English Muffin Recipe 3 cups plain flour (1/2 for flouring) 1 cup warm water 1 pack dry yeast 2 Tblspns Honey 1 tspn salt 1/4 cup shortening cornmeal DirectionsDissolve yeast in 105 F waterCombine dry ingredientsAdd shortening, the yeast and honeyStir till just combined Need gently 8- 12 foldsCut with cutterSprinkle with cornmealCover with a tea towelPut it somewhere to rise for an hour must be warm 80 –85 For put them in the oven with a bowl of hot water underTo check indent your finger print if it remains then it is readyToast until goldenMed/ med-low heat on griddleYields a dozen

Focaccia FocacciaDough: 1/2 teaspoon dry yeast 1 cup lukewarm water 2 cups spelt, whole wheat or unbleached wheat flour (amount of flour may be adjusted depending on type of flour used) 1/2 teaspoon sea salt 3 tablespoon olive oil Topping: 2 tablespoon olive oil 1 tablespoon crushe’d fresh rosemary leaves 1 teaspoon coarse sea salt Directions:Place yeast in a bowl with 1/2 cup of the lukewarm water and stir until dissolved. Add remaining water, oil, salt and flour and mix well. Cover bowl and let rise in warm place until double in size. Knead dough on floured surface, adding more flour if needed to make a shiny and elastic dough. Place dough in an oiled 9 inch cake pan or spring form. Press dough into pan and let rise again for at least 1/2 hr. When risen, make many deep holes in dough with finger and brush on topping.Bake at 425 F for 20-30 mins.

Indian Bread Indian BreadChapati2 Cups whole wheat flour1 tspn salt1 TBLspn vegetable oil3/4 cup warm waterDirectionsCombine ingredients and kneed. Let it sit for an hour, if you are preparing this the evening before be sure to remove them from the refridgerator 1 hour prior to rolling them outRoll out the chipati till it is 1/4 inch thick and 12 inch in diameter

Shortbread Shortbread1 Cup Cornstarch1 Cup Icing Sugar2 Cups Flour1 1/2 Cups margarineSift together cornstarch, icing sugar and flour. With wooden spoon, blend butter until soft, smooth dough forms. Chill dough for at least 1/2 hour. Shape into 3inch balls weigh (110). Bake at 300 F15-20 minutesPrepare lavender icing

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